It's a day of tomatoes. Besides picking three bowls of them, we just finished skinning and chopping 10 quarts. I know it's not a fantastic amount, but to have any amount is just fine with me. And the tomatoes are one of the few veggies that are proliferating in my garden.
So, I'm taking a break and going to the store to get some onions and a few green peppers, neither of which are doing much in my garden. Salsa-making, and hopefully canning, await us this afternoon.
Back to life,
who is thanking the Lord for helpful teenage sons :)